Hot Water Corn Bread

1. 1

   Bring water to a boil in a saucepan. Remove from heat. Add corn meal and salt.

2. 2

   Mix briskly with a spoon until mixture is smooth and thickened.

3. 3

   Mixture should be thick enough to hold its shape when dropped from spoon.

4. 4

   Heat skillet with oil until hot. Spoon a big tablespoonful of corn meal mixture into hot skillet and cook for about 6 to 8 minutes, turning once until bread is brown and crispy.

No additional tips available.