How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Apple Pot Pie?

You need 9 ingredients. The key ingredients include: 4 large apples (try to use apples that don't go to mush), 1/4 c. shortening, 2 c. sifted flour, 1/8 tsp. salt, and more.

Is Pennsylvania Apple Pot Pie suitable as baking & desserts?

Yes, Pennsylvania Apple Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Apple Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Apple Pot Pie Recipe

Name: Pennsylvania Apple Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large apples (try to use apples that don't go to mush); 1/4 c. shortening; 2 c. sifted flour; 1/8 tsp. salt; 1/2 to 2/3 c. water; 2/3 c. sugar; 1/2 tsp. cinnamon; 2 Tbsp. butter or margarine; 2 c. boiling water

Pennsylvania Apple Pot Pie – a delicious recipe with apples, shortening, flour, salt, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large apples (try to use apples that don't go to mush)
1/4 c. shortening
2 c. sifted flour
1/8 tsp. salt
1/2 to 2/3 c. water
2/3 c. sugar
1/2 tsp. cinnamon
2 Tbsp. butter or margarine
2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pennsylvania Apple Pot Pie

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