How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan's Rocky Mountain Cheese Pear Pie?

You need 13 ingredients. The key ingredients include: 3/4 cup (175 ml) sugar, 1/3 cup (80 ml) flour, 1/8 tsp (1 ml) nutmeg, 1/4 tsp (1 ml) salt, and more.

Is Jan's Rocky Mountain Cheese Pear Pie suitable as baking & desserts?

Yes, Jan's Rocky Mountain Cheese Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jan's Rocky Mountain Cheese Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan's Rocky Mountain Cheese Pear Pie Recipe

Name: Jan's Rocky Mountain Cheese Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) sugar; 1/3 cup (80 ml) flour; 1/8 tsp (1 ml) nutmeg; 1/4 tsp (1 ml) salt; 1/4 cup (60 ml) ground almonds; 1/2 cup (125 ml) grated Monterey Jack cheese; 2 tsp (10 ml) water; 2 tsp (10 ml) lemon juice; 1 tsp (5 ml) almond extract; 2 tbsp (30 ml) butter; 7-8 pears, pealed and sliced; Make dough for 2-crust pie.; Line pan with half and reserve other half for top.

Jan's Rocky Mountain Cheese Pear Pie

Eats Now Editorial Team · 348 kcal · Baking & Desserts

Jan's Rocky Mountain Cheese Pear Pie – a delicious recipe with sugar, flour, nutmeg, salt, ground almonds, cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jan's Rocky Mountain Cheese Pear Pie

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