Pennies From Heaven

Name: Pennies From Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans sliced carrots; 1 can tomato soup; 1 onion, chopped; 1 green pepper (in rings); 1/4 c. vinegar; 1/2 c. oil; 1/2 c. sugar; 1/2 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard; salt and pepper

Eats Now Editorial Team · 441 kcal · Soups & Stews

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Pennies From Heaven – a delicious recipe with carrots, tomato soup, onion, green pepper, vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans sliced carrots
1 can tomato soup
1 onion, chopped
1 green pepper (in rings)
1/4 c. vinegar
1/2 c. oil
1/2 c. sugar
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
salt and pepper

1
Mix all ingredients well; add carrots last.
2
Refrigerate in covered dish overnight.
3
Will keep 2 to 3 weeks.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans sliced carrots, 1 can tomato soup, 1 onion, chopped, 1 green pepper (in rings), and more.

Yes, Pennies From Heaven falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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