Dockside Casserole(Microwave)

1. 1

   In 2-cup glass measure, mix soup, sour cream, sherry dill and pepper.

2. 2

   In medium bowl, mix cooked rice, broccoli and 1/2 cup of the soup mixture.

3. 3

   In buttered 9 x 9-inch microwave dish, arrange rice mixture.

4. 4

   Top with fish and onion, putting thickest part of fish toward outside of dish.

5. 5

   Cover with waxed paper and microwave on High for 10 minutes or until fish flakes easily, rotating twice during baking.

6. 6

   Remove from microwave and keep covered.

7. 7

   Microwave remaining soup mixture on High for 4 minutes and serve as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.