Penne with Vodka Sauce Recipe

Name: Penne with Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter, light; 2 medium shallots, minced; 3 garlic cloves, minced; 2 tbsp fresh parsley, chopped; 1/2 tsp sea salt; 1/4 tsp pepper; 3 tbsp tomato paste; 2 oz vodka; 1/8 tsp table salt (for cooking pasta); 12 oz uncooked penne pasta; 1/2 cup heavy whipping cream; 20 fresh basil leaves, chiffonade

Servings: persons

1 tbsp butter, light
2 medium shallots, minced
3 garlic cloves, minced
2 tbsp fresh parsley, chopped
1/2 tsp sea salt
1/4 tsp pepper
3 tbsp tomato paste
2 oz vodka
1/8 tsp table salt (for cooking pasta)
12 oz uncooked penne pasta
1/2 cup heavy whipping cream
20 fresh basil leaves, chiffonade

1
Bring a medium pot of salted water to a boil.
2
Cook pasta according to package directions; drain.
3
Heat a large skillet over a medium-low heat.
4
Add butter, shallots and garlic; saute until shallots start to caramelize, about 3 to 5 minutes.
5
Add parsley, sea salt and pepper, stirring once or twice.
6
Add tomato paste and mix to form a paste.
7
Cook for about 5 minutes, moving paste around pan occasionally; add vodka.
8
Scrap bottom of pan with a wooden spoon and cook for about 5 minutes more.
9
Add cream to tomato sauce; reduce heat to low and simmer for about 3 minutes.
10
Add pasta to sauce and mix to coat; top with basil and season to taste with salt and pepper.

670

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp butter, light, 2 medium shallots, minced, 3 garlic cloves, minced, 2 tbsp fresh parsley, chopped, and more.

Yes, Penne with Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne with Vodka Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions