Penne With Vodka Cream Sauce Recipe

Name: Penne With Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 2 garlic cloves, minced; 2 shallots, minced; 1 cup vodka; 1 cup chicken stock; 1 (32 ounce) can crushed tomatoes; coarse salt and pepper; 16 ounces penne rigate or 16 ounces other pastas; ½ cup heavy whipping cream; 20 leaves fresh basil, torn

Servings: persons

1 tablespoon extra virgin olive oil
1 tablespoon butter
2 garlic cloves, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 (32 ounce) can crushed tomatoes
coarse salt and pepper
16 ounces penne rigate or 16 ounces other pastas
½ cup heavy whipping cream
20 leaves fresh basil, torn

1
Heat large skillet over moderate heat.
2
Add oil, butter, garlic and shallots.
3
Gently saute shallots for 3-5 minutes.
4
Add vodka to the pan.
5
Reduce vodka by half, about 2-3 minutes.
6
Add chicken stock and tomatoes.
7
Bring sauce to a bubble and reduce heat to simmer.
8
Season to taste with coarse salt and pepper.
9
While sauce simmers, cook pasta in salted boiling water until cooked al dente.
10
Stir cream into sauce.
11
When sauce bubbles, remove it from heat.
12
Drain pasta.
13
Toss hot pasta with sauce and basil leaves.

870

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 2 garlic cloves, minced, 2 shallots, minced, and more.

Yes, Penne With Vodka Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Vodka Cream Sauce

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