How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodles With German Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 slice white bread, cubed, 2 medium onions, grated, 1 tsp. salt, and more.

Is Egg Noodles With German Meatballs suitable as pasta & noodles?

Yes, Egg Noodles With German Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodles With German Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles With German Meatballs Recipe

Name: Egg Noodles With German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 slice white bread, cubed; 2 medium onions, grated; 1 tsp. salt; dash of pepper; 1/2 c. firmly packed brown sugar; 3/4 c. raisins; 3 1/2 c. undrained sauerkraut; 8 gingersnaps; 2 (8 oz. each) cans tomato sauce; 8 oz. egg noodles (rigatoni), cooked and drained

Egg Noodles With German Meatballs

Eats Now Editorial Team · 797 kcal · Pasta & Noodles

Egg Noodles With German Meatballs – a delicious recipe with ground beef, white bread, onions, salt, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Egg Noodles With German Meatballs

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