Penne with Veal Sauce Recipe

Name: Penne with Veal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne; 1 28-ounce can plum tomatoes, including liquid, diced; 1 15-ounce can tomato sauce; 1/4 cup dry white wine; 1 1/2 teaspoons extra virgin olive oil; 2 garlic cloves, minced; 1/2 pound lean ground veal; 1/2 cup chopped fresh basil; Pinch coarse salt; Pinch freshly ground black pepper

Servings: persons

1 pound penne
1 28-ounce can plum tomatoes, including liquid, diced
1 15-ounce can tomato sauce
1/4 cup dry white wine
1 1/2 teaspoons extra virgin olive oil
2 garlic cloves, minced
1/2 pound lean ground veal
1/2 cup chopped fresh basil
Pinch coarse salt
Pinch freshly ground black pepper

1
Cook penne according to package directions.
2
Drain and set aside.
3
Meanwhile, in a 4-quart saucepan, heat tomatoes, tomato sauce and wine; allow to simmer while cooking the veal.
4
In a nonstick skillet, heat olive oil; add garlic and ground veal.
5
Saute until veal is cooked.
6
Drain excess fat; pat veal with paper towels to remove any remaining fat.
7
Add veal to sauce.
8
Season with basil, salt and pepper.
9
Divide penne into individual bowls; top with sauce.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound penne, 1 28-ounce can plum tomatoes, including liquid, diced, 1 15-ounce can tomato sauce, 1/4 cup dry white wine, and more.

Yes, Penne with Veal Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Veal Sauce

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