How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Tonnato Sauce?

You need 11 ingredients. The key ingredients include: 1 can (6 1/2 ounces) imported tuna packed in olive oil, drained, 1/2 cup mayonnaise, 2 anchovy fillets, drained, blotted, and chopped, 1 tablespoon lemon juice, and more.

Is Penne with Tonnato Sauce suitable as pasta & noodles?

Yes, Penne with Tonnato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Tonnato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Tonnato Sauce Recipe

Name: Penne with Tonnato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 1/2 ounces) imported tuna packed in olive oil, drained; 1/2 cup mayonnaise; 2 anchovy fillets, drained, blotted, and chopped; 1 tablespoon lemon juice; 8 ounces penne or other tubular pasta; 1/2 cup diced ( 1/4 inch) red onion; 1/2 cup thinly sliced celery; 1/4 cup chopped Italian flat-leaf parsley; 1 tablespoon capers, rinsed and drained; 1 cup small cherry tomatoes, rinsed and stemmed; 1/4 cup small brine-cured black olives

Penne with Tonnato Sauce

Eats Now Editorial Team · 1332 kcal · Pasta & Noodles

Penne with Tonnato Sauce – a delicious recipe with tuna, mayonnaise, anchovy, lemon juice, penne, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne with Tonnato Sauce

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