How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tomatoes And Fresh Ricotta ?

You need 7 ingredients. The key ingredients include: 350 g penne, 500g cherry tomatoes or ripe small juicy tomatoes, 200g fresh ricotta, 1 garlic clove peeled and chopped, and more.

Is Penne With Tomatoes And Fresh Ricotta suitable as pasta & noodles?

Yes, Penne With Tomatoes And Fresh Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Tomatoes And Fresh Ricotta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomatoes And Fresh Ricotta Recipe

Name: Penne With Tomatoes And Fresh Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g penne; 500g cherry tomatoes or ripe small juicy tomatoes; 200g fresh ricotta; 1 garlic clove peeled and chopped; 2 tbs roughly torn basil leaves; 50 g parmesan freshly grated; etra virgin olive oil

Penne With Tomatoes And Fresh Ricotta – a delicious recipe with penne, fresh ricotta, garlic, basil, parmesan freshly, etra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

350 g penne
500g cherry tomatoes or ripe small juicy tomatoes
200g fresh ricotta
1 garlic clove peeled and chopped
2 tbs roughly torn basil leaves
50 g parmesan freshly grated
etra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Tomatoes And Fresh Ricotta

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