How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tomatoes And Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 3 to 4 garlic cloves, sliced very thin, 2 1/2 tsp. dried rosemary leaves, chopped, 2 cans Italian plum tomatoes, peeled and drained, and more.

Is Penne With Tomatoes And Balsamic Vinegar suitable as pasta & noodles?

Yes, Penne With Tomatoes And Balsamic Vinegar falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Tomatoes And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomatoes And Balsamic Vinegar Recipe

Name: Penne With Tomatoes And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 3 to 4 garlic cloves, sliced very thin; 2 1/2 tsp. dried rosemary leaves, chopped; 2 cans Italian plum tomatoes, peeled and drained; salt and pepper; 2 tsp. balsamic vinegar; 1 lb. penne or other short, tubular pasta

Penne With Tomatoes And Balsamic Vinegar – a delicious recipe with extra virgin olive oil, garlic, rosemary, Italian plum tomatoes, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. extra virgin olive oil
3 to 4 garlic cloves, sliced very thin
2 1/2 tsp. dried rosemary leaves, chopped
2 cans Italian plum tomatoes, peeled and drained
salt and pepper
2 tsp. balsamic vinegar
1 lb. penne or other short, tubular pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Tomatoes And Balsamic Vinegar

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