How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tomatoes And Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 3 to 4 garlic cloves, sliced very thin, 2 1/2 tsp. dried rosemary leaves, chopped, 2 cans Italian plum tomatoes, peeled and drained, and more.

Is Penne With Tomatoes And Balsamic Vinegar suitable as pasta & noodles?

Yes, Penne With Tomatoes And Balsamic Vinegar falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Tomatoes And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomatoes And Balsamic Vinegar Recipe

Name: Penne With Tomatoes And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 3 to 4 garlic cloves, sliced very thin; 2 1/2 tsp. dried rosemary leaves, chopped; 2 cans Italian plum tomatoes, peeled and drained; salt and pepper; 2 tsp. balsamic vinegar; 1 lb. penne or other short, tubular pasta

Try this homemade Penne With Tomatoes And Balsamic Vinegar recipe the whole family will love. Made with extra virgin olive oil, garlic, rosemary and Ita…

This Penne With Tomatoes And Balsamic Vinegar relies on simple, everyday ingredients such as extra virgin olive oil, salt and pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. extra virgin olive oil
3 to 4 garlic cloves, sliced very thin
2 1/2 tsp. dried rosemary leaves, chopped
2 cans Italian plum tomatoes, peeled and drained
salt and pepper
2 tsp. balsamic vinegar
1 lb. penne or other short, tubular pasta

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Quick Info

Servings
4 servings
Calories
838 kcal
Category
Pasta & Noodles

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