Name: Penne With Tomatoes
Yield: 4 servings
Ingredients: 2 cups uncooked whole wheat penne; 1 tablespoon olive oil; 2 garlic cloves, minced; 12 teaspoon red pepper flakes (or to taste); 12 onion, diced large; 12 zucchini, sliced; 1 bell pepper, diced large; 1 (19 ounce) can stewed tomatoes, with juice; 2 teaspoons dried basil; 1 teaspoon dried oregano; fresh basil & shaved parmesan cheese

1

Boil pasta according to directions.

2

Heat oil in saute pan.

3

Saute garlic & red pepper flakes in oil for about 2 minute.

4

Add onion.

5

Cook 1 minute.

6

Add peppers & zucchini until softened.

7

Add tomatoes with juice, and spices.

8

Simmer on low about 10 minutes.

9

Add cooked pasta

10

Top with fresh basil & parmesan if desired.

Penne With Tomatoes

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