How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tomato Eggplant Sauce And Spinach ?

You need 10 ingredients. The key ingredients include: PREGO CAN TOMATO SAUCE (MUSHROOM GREEN PEPPER) OR NATURAL TOMATO SAUCE, LEMON, GARLIC, CHICKEN (OPTIONAL), and more.

Is Penne With Tomato Eggplant Sauce And Spinach suitable as pasta & noodles?

Yes, Penne With Tomato Eggplant Sauce And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Tomato Eggplant Sauce And Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomato Eggplant Sauce And Spinach

Name: Penne With Tomato Eggplant Sauce And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PREGO CAN TOMATO SAUCE (MUSHROOM GREEN PEPPER) OR NATURAL TOMATO SAUCE; LEMON; GARLIC; CHICKEN (OPTIONAL); BASIL; OREGANO; SALT N PEPPER; MOZZARELLA AND PARMESAN CHEESE; EGGPLANT; SPINACH

Try this homemade Penne With Tomato Eggplant Sauce And Spinach recipe the whole family will love. Made with TOMATO SAUCE, LEMON, GARLIC and CHICKEN. Eas…

This Penne With Tomato Eggplant Sauce And Spinach relies on simple, everyday ingredients such as lemon, garlic, chicken (optional) and basil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Penne With Tomato Eggplant Sauce And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions