How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Three Peppers?

You need 9 ingredients. The key ingredients include: 10 ounce penne (short tubular pasta), uncooked, Vegetable cooking spray, 1 large sweet red pepper, seeded and cut into 4 pieces, 1 large sweet yellow pepper, seeded and cut into 4 pieces, and more.

Is Penne With Three Peppers suitable as pasta & noodles?

Yes, Penne With Three Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Three Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Three Peppers Recipe

Name: Penne With Three Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce penne (short tubular pasta), uncooked; Vegetable cooking spray; 1 large sweet red pepper, seeded and cut into 4 pieces; 1 large sweet yellow pepper, seeded and cut into 4 pieces; 1 large green pepper, seeded and cut into 4 pieces; 1/3 cup fat-free balsamic vinaigrette; 1 (15-ounce) can cannellini beans, drained; 1/2 cup crumbled feta cheese; Fresh basil sprigs (optional)

Penne With Three Peppers – a delicious recipe with penne, Vegetable cooking spray, sweet red pepper, sweet yellow pepper, green pepper, balsamic vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 ounce penne (short tubular pasta), uncooked
Vegetable cooking spray
1 large sweet red pepper, seeded and cut into 4 pieces
1 large sweet yellow pepper, seeded and cut into 4 pieces
1 large green pepper, seeded and cut into 4 pieces
1/3 cup fat-free balsamic vinaigrette
1 (15-ounce) can cannellini beans, drained
1/2 cup crumbled feta cheese
Fresh basil sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Three Peppers

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