How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Three Peppers?

You need 9 ingredients. The key ingredients include: 10 ounce penne (short tubular pasta), uncooked, Vegetable cooking spray, 1 large sweet red pepper, seeded and cut into 4 pieces, 1 large sweet yellow pepper, seeded and cut into 4 pieces, and more.

Is Penne With Three Peppers suitable as pasta & noodles?

Yes, Penne With Three Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Three Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Three Peppers Recipe

Name: Penne With Three Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce penne (short tubular pasta), uncooked; Vegetable cooking spray; 1 large sweet red pepper, seeded and cut into 4 pieces; 1 large sweet yellow pepper, seeded and cut into 4 pieces; 1 large green pepper, seeded and cut into 4 pieces; 1/3 cup fat-free balsamic vinaigrette; 1 (15-ounce) can cannellini beans, drained; 1/2 cup crumbled feta cheese; Fresh basil sprigs (optional)

Try this homemade Penne With Three Peppers recipe the whole family will love. Made with penne, Vegetable cooking spray, sweet red pepper and sweet yello…

This Penne With Three Peppers relies on simple, everyday ingredients such as vegetable cooking spray and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

10 ounce penne (short tubular pasta), uncooked
Vegetable cooking spray
1 large sweet red pepper, seeded and cut into 4 pieces
1 large sweet yellow pepper, seeded and cut into 4 pieces
1 large green pepper, seeded and cut into 4 pieces
1/3 cup fat-free balsamic vinaigrette
1 (15-ounce) can cannellini beans, drained
1/2 cup crumbled feta cheese
Fresh basil sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Pasta & Noodles

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