Penne With Sweet Peas And Prosciutto Recipe

Name: Penne With Sweet Peas And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 1 tablespoon olive oil; 6 tablespoons unsalted butter; 1 onion, chopped; 4 ounces thinly sliced prosciutto, halved lengthwise and cut into 1/2-inch strips; 1 (10 oz.) package frozen peas, thawed; 1 cup grated Parmesan, plus more for serving; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon grated lemon peel

Servings: persons

1 pound penne pasta
1 tablespoon olive oil
6 tablespoons unsalted butter
1 onion, chopped
4 ounces thinly sliced prosciutto, halved lengthwise and cut into 1/2-inch strips
1 (10 oz.) package frozen peas, thawed
1 cup grated Parmesan, plus more for serving
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon grated lemon peel

1
In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain thoroughly and return to pot. Toss pasta with oil to prevent sticking.
2
While pasta is cooking, heat 1 Tbsp. butter in a large nonstick skillet over medium heat. Add onion and cook, stirring, until it's translucent, 5 minutes. Add prosciutto and cook for 2 minutes. Add peas and cook for 3 minutes.
3
Toss mixture with pasta in pot, along with remaining 5 Tbsp. butter, Parmesan, salt, pepper and lemon peel. Heat through.
4
Serve pasta with more cheese if desired.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound penne pasta, 1 tablespoon olive oil, 6 tablespoons unsalted butter, 1 onion, chopped, and more.

Yes, Penne With Sweet Peas And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sweet Peas And Prosciutto

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