Meaty Spaghetti Pie Recipe

Name: Meaty Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces spaghetti; 1 small onion, chopped; 8 ounces ground beef; 1 (24 ounce) jar spaghetti sauce; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 3 eggs; ¼ teaspoon salt; ¼ teaspoon pepper; 1 ½ cups shredded italian five cheese blend; chopped fresh parsley (optional)

Servings: persons

8 ounces spaghetti
1 small onion, chopped
8 ounces ground beef
1 (24 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can Italian-style diced tomatoes
3 eggs
¼ teaspoon salt
¼ teaspoon pepper
1 ½ cups shredded italian five cheese blend
chopped fresh parsley (optional)

1
Cook spaghetti according to package directions;drain.
2
Run under cold water; drain well.
3
Meanwhile coat large nonstick skillet with cooking spray; heat over medium heat.
4
Add onion; cook until softened, 5 minutes.
5
Add beef; cook,stirring until browned, 5 minutes.
6
Remove to large bowl; stir in spaghetti sauce and tomatoes.
7
In separate large bowl, beat eggs with salt and pepper; stir in 1/2 cup cheese and spaghetti.
8
In same skillet, cook spaghetti mixture over medium-high heat until bottom is slightly crisp, 5 minutes.
9
Top with meat sauce mixture.
10
Cook covered, until heated through, 5-8 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, 1 small onion, chopped, 8 ounces ground beef, 1 (24 ounce) jar spaghetti sauce, and more.

Yes, Meaty Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Spaghetti Pie

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