Penne With Sweet Italian Sausage

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 1lb sweet Italian sausage 1/2 cup mainated roasted red peppers 1/4 toasted pine nuts 3/4 cup oil-packed sundried tomatoes chopped 1/2 cup fresh basil jullianed, 1/2 cup(or more) freshly gated Parmigiano-Reggiano cheese 1lb Bertolli penne salt & pepper to taste.

Yes, Penne With Sweet Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.