Macaroni And Cheese With Ham - Macaroni Met Ham En Kaas

1. 1

   Cook macaroni in boiling salted water to al dente stage.

2. 2

   While macaroni is cooking, preheat oven to 350F and lightly grease baking dish.

3. 3

   Drain macaroni well and layer in prepared baking dish with ham and cream cheese, dotting each layer of macaroni with butter.

4. 4

   Lightly sprinkle with nutmeg.

5. 5

   Beat eggs and milk together; add melted butter and lemon peel.

6. 6

   Pour over macaroni.

7. 7

   Place filled baking pan in a larger pan of hot water and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.