Penne With Sun-Dried Tomatoes And Asparagus Recipe

Name: Penne With Sun-Dried Tomatoes And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne pasta; 3 tablespoons extra virgin olive oil; 1/4 cup minced onion; 1 teaspoon minced garlic; 1 teaspoon fresh rosemary, minced; 1/4 cup white wine; 3/4 cup heavy cream; 1/2 teaspoon black pepper; 1/2 lb fresh asparagus, cut into one inch lengths; 1/4 cup sun-dried tomato packed in oil, julienned; 1/4 cup grated pecorino romano cheese

Servings: persons

16 ounces penne pasta
3 tablespoons extra virgin olive oil
1/4 cup minced onion
1 teaspoon minced garlic
1 teaspoon fresh rosemary, minced
1/4 cup white wine
3/4 cup heavy cream
1/2 teaspoon black pepper
1/2 lb fresh asparagus, cut into one inch lengths
1/4 cup sun-dried tomato packed in oil, julienned
1/4 cup grated pecorino romano cheese

1
Cook Pasta as directed, drain, set aside.
2
In large skillet, heat olive oil.
3
Add onion, garlic, and rosemary, saute until garlic begins to caramelize and the onions are translucent.
4
Add white wine and simmer for about one minute.
5
Add the heavy cream, salt, pepper, asparagus and sundried tomatoes.
6
Simmer for about 5 minutes or until vegetables are heated.
7
Toss cream mixture with pasta and Grated cheese.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces penne pasta, 3 tablespoons extra virgin olive oil, 1/4 cup minced onion, 1 teaspoon minced garlic, and more.

Yes, Penne With Sun-Dried Tomatoes And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sun-Dried Tomatoes And Asparagus

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