How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil?

You need 9 ingredients. The key ingredients include: 4 ripe tomatoes, seeded and diced, 4 cloves garlic, finely sliced, 1/2 cup olive oil, 1 tablespoon balsamic vinegar, and more.

Is Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil suitable as pasta & noodles?

Yes, Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe

Name: Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes, seeded and diced; 4 cloves garlic, finely sliced; 1/2 cup olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon red pepper flakes; 1/4 cup basil chiffonade; Salt; 1 pound penne, cooked al dente; 1/2 pound fresh mozzarella, cubed

Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil – a delicious recipe with tomatoes, garlic, olive oil, balsamic vinegar, red pepper, basil chiffonade. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ripe tomatoes, seeded and diced
4 cloves garlic, finely sliced
1/2 cup olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes
1/4 cup basil chiffonade
Salt
1 pound penne, cooked al dente
1/2 pound fresh mozzarella, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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