How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer) ?

You need 10 ingredients. The key ingredients include: 2 envelopes Knox plain gelatin, 1/3 c. water, 2 Tbsp. lemon juice, 1 c. boiling water, and more.

How do I store leftover Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse(Serves 6; First Course On Lettuce And

Name: Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox plain gelatin; 1/3 c. water; 2 Tbsp. lemon juice; 1 c. boiling water; 1 lb. can pink or red salmon, drained, boned and skinned; 1/2 c. whipping cream; 1 Tbsp. dried onion; 1 tsp. dill weed; 1 tsp. salt; 1/4 tsp. white pepper

Try this homemade Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer) recipe the whole family will love. Made with gelatin, water, lemo…

This Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer) relies on simple, everyday ingredients such as envelopes knox plain gelatin, water, lemon juice and boiling water. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions