How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer) ?

You need 10 ingredients. The key ingredients include: 2 envelopes Knox plain gelatin, 1/3 c. water, 2 Tbsp. lemon juice, 1 c. boiling water, and more.

How do I store leftover Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer) Recipe

Name: Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox plain gelatin; 1/3 c. water; 2 Tbsp. lemon juice; 1 c. boiling water; 1 lb. can pink or red salmon, drained, boned and skinned; 1/2 c. whipping cream; 1 Tbsp. dried onion; 1 tsp. dill weed; 1 tsp. salt; 1/4 tsp. white pepper

Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer)

Eats Now Editorial Team · 874 kcal · Seafood

Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer) – a delicious recipe with gelatin, water, lemon juice, boiling water, pink, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Mousse(Serves 6; First Course On Lettuce And 12 As Appetizer)

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