Penne With Spinach, Pine Nuts, and Raisins

1. 1

   In a large pot of boiling salted water, cook the penne until al dente, about 8-10 minutes, stir occasionally.

2. 2

   Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat.

3. 3

   Add in the garlic, spinach, salt to taste, and red pepper flakes; cook until the spinach is tender, about 2-4 minutes.

4. 4

   Add in raisins and pine nuts; keep warm over low heat.

5. 5

   When the pasta is cooked, drain it and transfer to a large serving bowl.

6. 6

   Add in the spinach mixture and remaining oil; toss; adjust seasoning to taste; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.