One Step Spinach Lasagna Recipe

Name: One Step Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 c. cottage cheese; 2 c. shredded Mozzarella; 1 egg; 1 (10 oz.) pkg. frozen spinach; 1 tsp. salt; 1/8 tsp. pepper; 8 oz. pkg. lasagna (uncooked); 3/4 tsp. oregano; 2 c. spaghetti sauce; 1 c. water; Parmesan cheese (for topping)

Servings: persons

2 c. cottage cheese
2 c. shredded Mozzarella
1 egg
1 (10 oz.) pkg. frozen spinach
1 tsp. salt
1/8 tsp. pepper
8 oz. pkg. lasagna (uncooked)
3/4 tsp. oregano
2 c. spaghetti sauce
1 c. water
Parmesan cheese (for topping)

1
Thaw and drain spinach.
2
In large bowl, mix cottage cheese, 1 cup Mozzarella cheese, egg, spinach, salt, pepper and oregano.
3
In a 13 x 9 x 2-inch pan, lay 1/2 cup sauce, 1/3 noodles and 1/2 cheese mixture.
4
Repeat layers.
5
Top with remaining noodles, then sauce and Mozzarella cheese and Parmesan cheese.
6
Pour 1 cup water around the edges.
7
Cover tightly with foil.
8
Bake at 350u00b0 for 1 hour and 15 minutes or until bubbly.
9
Let stand 15 minutes.
10
(Also you can take off foil for the last 15 minutes to brown.)
11
Can be made ahead and frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cottage cheese, 2 c. shredded Mozzarella, 1 egg, 1 (10 oz.) pkg. frozen spinach, and more.

Yes, One Step Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Step Spinach Lasagna

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