How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Spinach and Feta?

You need 8 ingredients. The key ingredients include: 8 ounces penne, uncooked, 2 ½ cups tomatoes, chopped, 4 cups Baby Spinach, chopped, stems removed and rinsed, 3 garlic cloves, minced, and more.

Is Penne With Spinach and Feta suitable as pasta & noodles?

Yes, Penne With Spinach and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Spinach and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spinach and Feta Recipe

Name: Penne With Spinach and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne, uncooked; 2 ½ cups tomatoes, chopped; 4 cups Baby Spinach, chopped, stems removed and rinsed; 3 garlic cloves, minced; ½ cup red onion, chopped; ¼ cup Greek olive, cut in half (optional); 2 tablespoons olive oil; 8 ounces feta cheese

Penne With Spinach and Feta – a delicious recipe with penne, tomatoes, Baby Spinach, garlic, red onion, olive. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces penne, uncooked
2 ½ cups tomatoes, chopped
4 cups Baby Spinach, chopped, stems removed and rinsed
3 garlic cloves, minced
½ cup red onion, chopped
¼ cup Greek olive, cut in half (optional)
2 tablespoons olive oil
8 ounces feta cheese

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Spinach and Feta

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