How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Smoked Trout and Sugar Snap Peas?

You need 8 ingredients. The key ingredients include: 1 lb penne rigate, 3/4 lb sugar snap peas, trimmed and halved diagonally, 2/3 cup heavy cream, 1 (1/2-lb) whole smoked trout, head, skin, bones, and tail discarded and flesh coarsely flaked, and more.

Is Penne with Smoked Trout and Sugar Snap Peas suitable as seafood?

Yes, Penne with Smoked Trout and Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne with Smoked Trout and Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Smoked Trout and Sugar Snap Peas Recipe

Name: Penne with Smoked Trout and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne rigate; 3/4 lb sugar snap peas, trimmed and halved diagonally; 2/3 cup heavy cream; 1 (1/2-lb) whole smoked trout, head, skin, bones, and tail discarded and flesh coarsely flaked; 1 tablespoon finely grated fresh lemon zest; 1/4 cup chopped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Penne with Smoked Trout and Sugar Snap Peas recipe the whole family will love. Made with penne rigate, sugar snap peas, heavy cream an…

This Penne with Smoked Trout and Sugar Snap Peas relies on simple, everyday ingredients such as penne rigate, heavy cream, chopped fresh dill and salt. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb penne rigate
3/4 lb sugar snap peas, trimmed and halved diagonally
2/3 cup heavy cream
1 (1/2-lb) whole smoked trout, head, skin, bones, and tail discarded and flesh coarsely flaked
1 tablespoon finely grated fresh lemon zest
1/4 cup chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

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