How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Smoked Salmon And Peas?

You need 12 ingredients. The key ingredients include: 1 lb penne, coarse salt, fresh ground black pepper, 8 ounces smoked salmon, cut into 1 inch pieces, and more.

Is Penne With Smoked Salmon And Peas suitable as seafood?

Yes, Penne With Smoked Salmon And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne With Smoked Salmon And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Smoked Salmon And Peas Recipe

Name: Penne With Smoked Salmon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; coarse salt; fresh ground black pepper; 8 ounces smoked salmon, cut into 1 inch pieces; 1/2 lb frozen green pea; 1 lemon, zest of; 1/2 lemon, juice of; 1 tablespoon butter; 1 tablespoon olive oil; scallion; 1 cup chicken stock; fresh dill (to garnish)

Penne With Smoked Salmon And Peas

Eats Now Editorial Team · 286 kcal · Seafood

Penne With Smoked Salmon And Peas – a delicious recipe with penne, salt, fresh ground black pepper, salmon, frozen green pea, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Penne With Smoked Salmon And Peas

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