How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Smoked Salmon And Peas?

You need 12 ingredients. The key ingredients include: 1 lb penne, coarse salt, fresh ground black pepper, 8 ounces smoked salmon, cut into 1 inch pieces, and more.

Is Penne With Smoked Salmon And Peas suitable as seafood?

Yes, Penne With Smoked Salmon And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne With Smoked Salmon And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Smoked Salmon And Peas Recipe

Name: Penne With Smoked Salmon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; coarse salt; fresh ground black pepper; 8 ounces smoked salmon, cut into 1 inch pieces; 1/2 lb frozen green pea; 1 lemon, zest of; 1/2 lemon, juice of; 1 tablespoon butter; 1 tablespoon olive oil; scallion; 1 cup chicken stock; fresh dill (to garnish)

Try this homemade Penne With Smoked Salmon And Peas recipe the whole family will love. Made with penne, salt, fresh ground black pepper and salmon. Easy…

This Penne With Smoked Salmon And Peas relies on simple, everyday ingredients such as penne, coarse salt, fresh ground black pepper and frozen green pea. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne With Smoked Salmon And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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