Penne With Smoked Salmon And Broccoli

1. 1

   Preheat oven to 190u00b0C, 170u00b0C fan, gas mark 5.

2. 2

   Trim the leeks, cut into thin slices and wash thoroughly.

3. 3

   Bring a large pan of water to the boil and blanch the leeks and broccoli florets for 2-3 minutes, remove with a slotted spoon. Using the same pan of water add the penne pasta (topping up with boiling water if necessary) and cook for 8-10 minutes but still slightly al dente.

4. 4

   Meanwhile, make the sauce by adding the flour, Flora and the milk together and bring to the boil stirring constantly. Add the cheese and the mustard.

5. 5

   Drain the pasta and return to the pan. Combine the sauce with the pasta, and vegetables then stir in the smoked salmon. Pour into a heatproof gratin dish and sprinkle over the Parmesan cheese, and bake in the oven for 20 minutes, until golden brown and bubbling.

* Per serving · 4 servings · Values may vary.