Penne With Shrimp Broccoli & Chili Oil Recipe

Name: Penne With Shrimp Broccoli & Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fine sea salt; 1 lb whole wheat penne (al dente); 34 lb fresh broccoli florets; ⅓ cup extra virgin olive oil; 1 green bell pepper (Medium Diced); 2 serrano chili peppers (Minced); ½ cup red onion (Sliced Thin); 2 fresh garlic cloves (Chopped); 2 cups grape tomatoes; 34 lb shrimp (P&D 31-41); 1 tablespoon Old Bay Seasoning; ¼ cup white zinfandel wine; 1 lemon, juice and zest; 1 lemon (Sliced); 1 cup asiago-parmesan cheese (Shaved); ¼ cup Italian parsley (Chopped); 3 tablespoons fresh thyme leaves (Chopped); 2 teaspoons chili-flavored olive oil

Servings: persons

2 tablespoons fine sea salt
1 lb whole wheat penne (al dente)
34 lb fresh broccoli florets
⅓ cup extra virgin olive oil
1 green bell pepper (Medium Diced)
2 serrano chili peppers (Minced)
½ cup red onion (Sliced Thin)
2 fresh garlic cloves (Chopped)
2 cups grape tomatoes
34 lb shrimp (P&D 31-41)
1 tablespoon Old Bay Seasoning
¼ cup white zinfandel wine
1 lemon, juice and zest
1 lemon (Sliced)
1 cup asiago-parmesan cheese (Shaved)
¼ cup Italian parsley (Chopped)
3 tablespoons fresh thyme leaves (Chopped)
2 teaspoons chili-flavored olive oil

1
Bring 4-quarts water to a full boil and add 1-tablespoon fine sea salt.
2
Add penne pasta and cook until al dente about 8-10 minutes.
3
Remove from heat, drain and hold warm.
4
Bring 4-6 quarts water to a full boil and add remaining fine sea salt.
5
Add broccoli florets and blanch for 4-5 minutes.
6
Remove from heat, drain and hold warm.
7
In a large Saute pan heat 3-tablespoons olive oil.
8
Add bell pepper, serrano pepper, red onion, garlic, tomatoes, shrimp and old bay seasoning.
9
Saute 3-4 minutes or until shrimp are cooked.
10
Add white Zinfandel wine and reduce by one-half.
11
In a large bowl toss pasta, broccoli florets, shrimp, lemon juice, lemon zest, asiago-parmesan cheese, olive oil, chili oil and fresh chopped herbs.
12
Season with salt and pepper to taste.
13
Serve on warm plates and garnish with lemon slices.

5597

kcal

Calories

Fat

308

Carbs

1057

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons fine sea salt, 1 lb whole wheat penne (al dente), 34 lb fresh broccoli florets, ⅓ cup extra virgin olive oil, and more.

Yes, Penne With Shrimp Broccoli & Chili Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Shrimp Broccoli & Chili Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions