How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese?

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, 3 tablespoons olive oil, 2 garlic cloves, chopped, 1 (14 ounce) can artichokes, and more.

Is Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese suitable as pasta & noodles?

Yes, Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sauteed Artichokes, Green Beans, and Par

Name: Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 3 tablespoons olive oil; 2 garlic cloves, chopped; 1 (14 ounce) can artichokes; 12 lb green beans, cut into 1/2 inch pieces; ½ cup white wine; ½ cup vegetable broth; ½ cup parmesan cheese; salt, to taste; pepper, to taste

Try this homemade Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese recipe the whole family will love. Made with penne pasta, olive oil, g…

This Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese relies on simple, everyday ingredients such as penne pasta, olive oil, garlic cloves, chopped and (14 ounce) can artichokes. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions