Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese Recipe

Name: Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 3 tablespoons olive oil; 2 garlic cloves, chopped; 1 (14 ounce) can artichokes; 12 lb green beans, cut into 1/2 inch pieces; ½ cup white wine; ½ cup vegetable broth; ½ cup parmesan cheese; salt, to taste; pepper, to taste

Servings: persons

8 ounces penne pasta
3 tablespoons olive oil
2 garlic cloves, chopped
1 (14 ounce) can artichokes
12 lb green beans, cut into 1/2 inch pieces
½ cup white wine
½ cup vegetable broth
½ cup parmesan cheese
salt, to taste
pepper, to taste

1
Cook pasta according to package directions.
2
Cook the garlic in olive oil in a saute pan over medium heat until garlic turns slightly yellow.
3
Add artichokes and green beans and saute for 3 minutes.
4
Pour in white wine and continue cooking until liquid in reduced by three fourths.
5
Add broth and reduce liquid by half.
6
Season with salt and pepper.
7
Remove from heat and stir in Parmesan.
8
Toss pasta with sauce mixture and serve.

862

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, 3 tablespoons olive oil, 2 garlic cloves, chopped, 1 (14 ounce) can artichokes, and more.

Yes, Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese

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