How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Sausage, Wild Mushrooms and Spinach?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3/4 pound fully cooked pork, chicken or turkey sausages, thickly sliced into rounds, 3/4 pound fresh wild mushrooms (such as crimini or stemmed shiitake), thickly sliced, 3/4 cup chopped shallots, and more.

Is Penne with Sausage, Wild Mushrooms and Spinach suitable as pasta & noodles?

Yes, Penne with Sausage, Wild Mushrooms and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Sausage, Wild Mushrooms and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Sausage, Wild Mushrooms and Spinach Recipe

Name: Penne with Sausage, Wild Mushrooms and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3/4 pound fully cooked pork, chicken or turkey sausages, thickly sliced into rounds; 3/4 pound fresh wild mushrooms (such as crimini or stemmed shiitake), thickly sliced; 3/4 cup chopped shallots; 5 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; 1 10-ounce package ready-to-use spinach leaves; 1 1/4 cups canned low-salt chicken broth; 3/4 pound penne pasta, freshly cooked; 2 cups (about 8 ounces) grated provolone or mozzarella cheese

Penne with Sausage, Wild Mushrooms and Spinach

Eats Now Editorial Team · 1048 kcal · Pasta & Noodles

Penne with Sausage, Wild Mushrooms and Spinach – a delicious recipe with olive oil, pork, wild mushrooms, shallots, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne with Sausage, Wild Mushrooms and Spinach

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