Penne With Sausage And Portobello Mushrooms Recipe

Name: Penne With Sausage And Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mild Italian sausage links; 1 (12 ounce) package penne pasta; 4 tomatoes, diced; 1/2 pound baby portobello (cremini) mushrooms, chopped; 1/2 cup chopped red onion; 3 cloves garlic, chopped; 1 1/2 cups red wine; 1 tablespoon crushed dried rosemary; 1 tablespoon crushed dried oregano; 1 tablespoon crushed dried thyme; 1 tablespoon kosher salt; 1 tablespoon ground black pepper; 1/2 cup shredded mozzarella cheese

Servings: persons

4 mild Italian sausage links
1 (12 ounce) package penne pasta
4 tomatoes, diced
1/2 pound baby portobello (cremini) mushrooms, chopped
1/2 cup chopped red onion
3 cloves garlic, chopped
1 1/2 cups red wine
1 tablespoon crushed dried rosemary
1 tablespoon crushed dried oregano
1 tablespoon crushed dried thyme
1 tablespoon kosher salt
1 tablespoon ground black pepper
1/2 cup shredded mozzarella cheese

1
Fill a pot with water and bring to a boil; cook the sausages in the boiling water until no longer pink in the center, about 40 minutes. Cut the sausages into bite-sized pieces.
2
Fill a large pot with lightly-salted water and bring to a boil. Stir the penne into the water and return to a boil. Cook, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well.
3
Combine the tomatoes, mushrooms, onion, garlic, wine, rosemary, oregano, thyme, salt, and pepper in a large skillet over medium heat; cook and stir until the liquid is reduced to about half its original volume, about 10 minutes. Add the sausage and the drained pasta to the mixture and continue cooking until the liquid is reduced to about one-quarter its original volume, 10 to 15 minutes more. Sprinkle the mozzarella cheese over the dish to serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 mild Italian sausage links, 1 (12 ounce) package penne pasta, 4 tomatoes, diced, 1/2 pound baby portobello (cremini) mushrooms, chopped, and more.

Yes, Penne With Sausage And Portobello Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Sausage And Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions