Pasta With Broccoli Sauce Recipe

Name: Pasta With Broccoli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch broccoli; 1/3 c. olive oil; 1 1/2 Tbsp. crushed garlic; 1/2 c. chicken broth; 1/4 lb. butter (1 stick); 1 tsp. dried basil; 1/2 tsp. dried oregano; 8 to 12 oz. store bought fettucini or mostaccioli; 3/4 c. grated Parmesan cheese; salt and pepper to taste

Servings: persons

1 large bunch broccoli
1/3 c. olive oil
1 1/2 Tbsp. crushed garlic
1/2 c. chicken broth
1/4 lb. butter (1 stick)
1 tsp. dried basil
1/2 tsp. dried oregano
8 to 12 oz. store bought fettucini or mostaccioli
3/4 c. grated Parmesan cheese
salt and pepper to taste

1
Cut stalk and stems off broccoli.
2
Steam flowerets until crisp-tender.
3
Drain.
4
Heat olive oil in medium saucepan.
5
Saute garlic until pale golden.
6
Add chicken broth and butter.
7
Stir in basil, oregano, salt and pepper.
8
Cook pasta as directed: drain. Stir in broccoli mixture with cooked pasta.
9
Place cooked pasta in large bowl.
10
Add Parmesan cheese and toss well.
11
Serves 6 as a side dish, 4 as a main dish.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large bunch broccoli, 1/3 c. olive oil, 1 1/2 Tbsp. crushed garlic, 1/2 c. chicken broth, and more.

Yes, Pasta With Broccoli Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli Sauce

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