Penne with Sausage and Broccoli Rabe

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

2. 2

   Once the water is boiling, stir in the penne, and return to a boil.

3. 3

   Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

4. 4

   Drain well in a colander set in the sink, reserving 1/2 cup of the water.

5. 5

   Meanwhile, heat a large skillet over medium-high heat.

6. 6

   Cook and stir the sausage pieces, garlic, and red pepper flakes in the hot pan until the sausage is no longer pink on the outside, about 4 minutes.

7. 7

   Stir in the broccoli rabe and 2 tablespoons Parmesan cheese.

8. 8

   Pour in the reserved 1/2 cup of pasta boiling water.

9. 9

   Cover, and cook until the sausage is no longer pink in the center and the broccoli rabe is tender, 5 to 7 minutes.

10. 10

    Stir the cooked pasta, broccoli rabe, and 1/4 cup Parmesan cheese together until evenly mixed.

11. 11

    Season to taste with salt and pepper to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.