Tortellini Primavera

Eats Now Editorial Team · Pasta & Noodles

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Tortellini Primavera – a delicious recipe with mushrooms, onion, garlic, margarine, frozen spinach, cream cheese. Easy to follow and perfect for any occasion.

Servings: persons

1 cup sliced mushrooms
1/2 cup chopped onion
1 garlic clove, pressed
2 tablespoons margarine
1 (10 ounce) package frozen spinach, thawed & drained
1 (8 ounce) package cream cheese
1 roma tomato, chopped
1/4 cup milk (or more)
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
fresh basil, chopped
salt and pepper
8 -9 ounces cheese-filled egg tortellini, cooked & drained

1
In a large skillet, saute mushrooms, onions and garlic in margarine.
2
Add remaining ingredients except tortellini; mix well.
3
Cook until mixture is heated thoroughly and cheeses are melted.
4
Stir occasionally.
5
Stir in tortellini & heat thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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