How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Pine Nuts, Prosciutto And Brown Sugar ?

You need 7 ingredients. The key ingredients include: 1/4 pound fresh or dried fettuccine, 1 stick unsalted butter, 2 teaspoons fresh lemon juice, 2 ounces thinly sliced prosciutto torn into 2 inch strips, and more.

Is Fettuccine With Pine Nuts, Prosciutto And Brown Sugar suitable as pasta & noodles?

Yes, Fettuccine With Pine Nuts, Prosciutto And Brown Sugar falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Pine Nuts, Prosciutto And Brown Sugar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Pine Nuts, Prosciutto And Brown Sug

Name: Fettuccine With Pine Nuts, Prosciutto And Brown Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound fresh or dried fettuccine; 1 stick unsalted butter; 2 teaspoons fresh lemon juice; 2 ounces thinly sliced prosciutto torn into 2 inch strips; 1 cup finely chopped fresh parsley leaves; 1/3 cup pine nuts toasted lightly; thin lemon wedges as an accompaniment

Try this homemade Fettuccine With Pine Nuts, Prosciutto And Brown Sugar recipe the whole family will love. Made with butter, lemon juice, parsley and nu…

This Fettuccine With Pine Nuts, Prosciutto And Brown Sugar relies on simple, everyday ingredients such as fresh or dried fettuccine, unsalted butter, fresh lemon juice and pine nuts toasted lightly. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 pound fresh or dried fettuccine
1 stick unsalted butter
2 teaspoons fresh lemon juice
2 ounces thinly sliced prosciutto torn into 2 inch strips
1 cup finely chopped fresh parsley leaves
1/3 cup pine nuts toasted lightly
thin lemon wedges as an accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Pasta & Noodles

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Fettuccine With Pine Nuts, Prosciutto And Brown Sugar

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