Penne With Salmon And Asparagus Recipe

Name: Penne With Salmon And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne rigate or (16 ounce) package bow tie pasta; 3 teaspoons olive oil; 1 lb asparagus, trimmed and cut into 2-inch pieces; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 large shallot, finely chopped; 1/2 cup dry white wine; 1 cup chicken broth; 1 lb skinless salmon fillet, cut crosswise into thirds then lengthwise into 1/4-inch thick slices; 1 tablespoon chopped fresh tarragon

Servings: persons

1 (16 ounce) package penne rigate or (16 ounce) package bow tie pasta
3 teaspoons olive oil
1 lb asparagus, trimmed and cut into 2-inch pieces
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 large shallot, finely chopped
1/2 cup dry white wine
1 cup chicken broth
1 lb skinless salmon fillet, cut crosswise into thirds then lengthwise into 1/4-inch thick slices
1 tablespoon chopped fresh tarragon

1
In a large saucepot, cook pasta as label directs and then drain.
2
Meanwhile, in a 12-inch skillet, heat 2 teaspoons of oil over medium-high heat.
3
Add asparagus, salt and pepper and cook until asparagus is almost tender-crisp, about 5 minutes.
4
Add shallot and remaining 1 teaspoon oil; cook, stirring constantly, two minutes longer.
5
Add wine; heat to boiling over high heat.
6
Stir in broth and heat to boiling.
7
Arrange salmon slices in skillet; cover and cook until just opaque throughout, 2- 3 minutes.
8
Remove skillet from heat and stir in tarragon.
9
In a warmed serving bowl, toss pasta with asparagus mixture.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package penne rigate or (16 ounce) package bow tie pasta, 3 teaspoons olive oil, 1 lb asparagus, trimmed and cut into 2-inch pieces, 1/2 teaspoon sea salt, and more.

Yes, Penne With Salmon And Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Salmon And Asparagus

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