Beefy Tomato Stuffed Shells Recipe Recipe

Name: Beefy Tomato Stuffed Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo macaroni shells, uncooked; 1 pound grnd beef; 1/2 c. chopped onion; 1/2 teaspoon pepper; 1/4 teaspoon garlic pwdr; 1/4 teaspoon crushed red pepper; 1 1/4 c. beef broth; 1 (7 ounce.) jar sundried tomatoes in oil, liquid removed; 1/4 c. pine nuts, lightly toasted; 1/4 c. fresh basil leaves; 2 tbsp. minced fresh parsley; 2 cloves garlic, sliced; 1/4 c. extra virgin olive oil; 1/3 c. grated Parmesan cheese; 1 (32 ounce.) jar commercial spaghetti sauce; 1 1/2 c. (6 ounce.) shredded mozzarella cheese; 1-2 tbsp. minced fresh parsley

Servings: persons

24 jumbo macaroni shells, uncooked
1 pound grnd beef
1/2 c. chopped onion
1/2 teaspoon pepper
1/4 teaspoon garlic pwdr
1/4 teaspoon crushed red pepper
1 1/4 c. beef broth
1 (7 ounce.) jar sundried tomatoes in oil, liquid removed
1/4 c. pine nuts, lightly toasted
1/4 c. fresh basil leaves
2 tbsp. minced fresh parsley
2 cloves garlic, sliced
1/4 c. extra virgin olive oil
1/3 c. grated Parmesan cheese
1 (32 ounce.) jar commercial spaghetti sauce
1 1/2 c. (6 ounce.) shredded mozzarella cheese
1-2 tbsp. minced fresh parsley

1
Cook shells according to package directions; drain; set aside.
2
Brown grnd beef and onion in large skillet; drain.
3
Add in pepper, garlic pwdr and red pepper.
4
Cover and set aside.
5
Combine beef broth and next 5 ingredients in container of electric blender.
6
Top with cover and process till well blended.
7
Add in extra virgin olive oil in a slow, steady stream and process till combined.
8
Stir tomato mix into grnd beef mix.
9
Stir in Parmesan cheese.
10
Spoon 1 heaping Tbsp.
11
of beef mix into each shell.
12
Arrange shells in lightly greased 13 x 9 x 2 inch baking dish.
13
Pour spaghetti sauce over top.
14
Cover and bake at 375 degrees for 20-30 min or possibly till heated through.
15
Uncover; sprinkle with mozzarella cheese and bake 5 min.
16
Sprinkle with parsley.
17
Note: Pasta shells can be cooked in advance to be easier to handle.
18
Serve with large green salad and warmed French bread.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 24 jumbo macaroni shells, uncooked, 1 pound grnd beef, 1/2 c. chopped onion, 1/2 teaspoon pepper, and more.

Yes, Beefy Tomato Stuffed Shells Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Tomato Stuffed Shells Recipe

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