Penne With Roasted Vegetables And Goat Cheese

1. 1

   Preheat broiler to 350 degrees Fahrenheit.

2. 2

   In a large mixing bowl, combine the onion, zucchini, red pepper, and mushrooms. Combine the oregano and garlic powder and toss with vegetables. Place vegetables on a non-stick baking dish and drizzle with olive oil.

3. 3

   Set oven to broil at 350 degrees and broil vegetables for 5 minutes. Flip vegetables and broil another 2 minutes.

4. 4

   Cook pasta in 4 cups boiling water for about 8 minutes, drain and rinse.

5. 5

   Simmer the tomatoes, red wine, basil and black pepper in a large saute pan. Add the roasted vegetables, cooked pasta and parsley. Heat another 2 minutes and then add grated goat cheese. Mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.