Try this homemade Penne With Ricotta, Soppressata And Hot Red Pepper recipe the whole family will love. Made with extra virgin extra virgin olive oil, g…
This Penne With Ricotta, Soppressata And Hot Red Pepper relies on simple, everyday ingredients such as chopped garlic, whole lowfat milk ricotta and grated romano cheese. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026