How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Ricotta, Soppressata And Hot Red Pepper Recipe?

You need 7 ingredients. The key ingredients include: 2 tbsp. extra virgin extra virgin olive oil, 1/4 teaspoon chopped garlic, 3/4 teaspoon dry warm red pepper flakes or possibly to taste, 1/2 pound soppressata-Italian sausage, casing removed and meat cut, and more.

Is Penne With Ricotta, Soppressata And Hot Red Pepper Recipe suitable as pasta & noodles?

Yes, Penne With Ricotta, Soppressata And Hot Red Pepper Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Ricotta, Soppressata And Hot Red Pepper Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Ricotta, Soppressata And Hot Red Pepper Recipe Recipe

Name: Penne With Ricotta, Soppressata And Hot Red Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin extra virgin olive oil; 1/4 teaspoon chopped garlic; 3/4 teaspoon dry warm red pepper flakes or possibly to taste; 1/2 pound soppressata-Italian sausage, casing removed and meat cut; 1 pound penne (quill-shaped macaroni); 1 c. whole lowfat milk ricotta; 1/4 c. grated Romano cheese

Penne With Ricotta, Soppressata And Hot Red Pepper Recipe – a delicious recipe with extra virgin extra virgin olive oil, garlic, pepper, sausage, penne, milk ricotta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tbsp. extra virgin extra virgin olive oil
1/4 teaspoon chopped garlic
3/4 teaspoon dry warm red pepper flakes or possibly to taste
1/2 pound soppressata-Italian sausage, casing removed and meat cut
1 pound penne (quill-shaped macaroni)
1 c. whole lowfat milk ricotta
1/4 c. grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Pasta & Noodles

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Penne With Ricotta, Soppressata And Hot Red Pepper Recipe

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