How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Ricotta And Spinach Sauce?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen leaf spinach, thawed, 1/4 lb. butter, salt, 1 lb. penne, and more.

Is Penne With Ricotta And Spinach Sauce suitable as pasta & noodles?

Yes, Penne With Ricotta And Spinach Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Ricotta And Spinach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Ricotta And Spinach Sauce Recipe

Name: Penne With Ricotta And Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen leaf spinach, thawed; 1/4 lb. butter; salt; 1 lb. penne; 1/2 c. whole milk Ricotta; 1/2 c. freshly grated Parmesan cheese

Penne With Ricotta And Spinach Sauce – a delicious recipe with frozen leaf spinach, butter, salt, penne, milk Ricotta, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (10 oz.) pkg. frozen leaf spinach, thawed
1/4 lb. butter
salt
1 lb. penne
1/2 c. whole milk Ricotta
1/2 c. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Ricotta And Spinach Sauce

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