Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. wide noodles, cooked and drained; 2 Tbsp. salad oil; 1 can mushrooms; 1 onion, sliced; 1 (6 oz.) can tomato paste; 1 can French-cut green beans; 1/2 tsp. garlic powder; 1 (16 oz.) can tomato sauce; 2 tsp. each: sugar, salt and oregano; 2 eggs; 1 (16 oz.) carton cottage cheese; 1 tsp. sage and salt; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 3 c. grated Cheddar cheese

Servings: persons

8 oz. wide noodles, cooked and drained
2 Tbsp. salad oil
1 can mushrooms
1 onion, sliced
1 (6 oz.) can tomato paste
1 can French-cut green beans
1/2 tsp. garlic powder
1 (16 oz.) can tomato sauce
2 tsp. each: sugar, salt and oregano
2 eggs
1 (16 oz.) carton cottage cheese
1 tsp. sage and salt
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3 c. grated Cheddar cheese

1
Saute onion in oil; stir constantly for 3 minutes.
2
Stir in tomato sauce, tomato paste, sugar, salt, garlic, oregano and beans.
3
Beat eggs.
4
Stir in remaining ingredients, reserving 2 cups cheese for topping.
5
In a 9 x 13 x 2-inch pan, layer noodles, tomato mixture and spinach-cheese mixture.
6
Use 1/3 tomato sauce for first layer, 1/2 noodles and 1/2 spinach mixture.
7
Repeat layers.
8
Top layer should be tomato sauce.
9
Sprinkle with Cheddar cheese.
10
Bake at 400u00b0 for 30 to 35 minutes.
11
May be frozen to use later.

1263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. wide noodles, cooked and drained, 2 Tbsp. salad oil, 1 can mushrooms, 1 onion, sliced, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne

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