Penne with Pumpkin Cream Sauce

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Drain, reserving 1/2 cup cooking water.

3. 3

   Heat oil in large deep nonstick skillet on medium heat.

4. 4

   Add onions; cook 5 min.

5. 5

   or until onions are softened, stirring occasionally.

6. 6

   Add pasta sauce, pumpkin and pepper; mix well.

7. 7

   Add enough of the reserved pasta water until sauce is of desired consistency; cook on medium-low heat 3 min., stirring frequently.

8. 8

   Add pasta and parsley; cook 2 to 3 min.

9. 9

   or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.