Beef Noodle Paprikash

Name: Beef Noodle Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon minced garlic; 1 cup chopped onion; 1 cup chopped green pepper; 3 tablespoons paprika; 1/2 teaspoon thyme; 3 1/2 cups beef broth; 8 ounces medium egg noodles; 3/4 cup sour cream; 1 tablespoon flour

Eats Now Editorial Team · 692 kcal · Pasta & Noodles

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Beef Noodle Paprikash – a delicious recipe with ground beef, garlic, onion, green pepper, paprika, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
1 tablespoon minced garlic
1 cup chopped onion
1 cup chopped green pepper
3 tablespoons paprika
1/2 teaspoon thyme
3 1/2 cups beef broth
8 ounces medium egg noodles
3/4 cup sour cream
1 tablespoon flour

1
In dutch oven, brown beef with garlic, onions, and green pepper.
2
Cook and stir until beef is done, drain off excess fat.
3
Stir in paprika and thyme.
4
Add broth and noodles; bring to a boil.
5
Reduce heat to low and simmer for 10 minutes, stirring occ.
6
Mix sour cream with flour; stir into noodle mixture.
7
Simmer for 3 more minutes, stirring until thickened.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon minced garlic, 1 cup chopped onion, 1 cup chopped green pepper, and more.

Yes, Beef Noodle Paprikash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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