Penne With Prosciutto & Vodka Sauce Recipe Recipe

Name: Penne With Prosciutto & Vodka Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound prosciutto ham, minced; 1 pound penne pasta; 28 ounce. can minced tomatoes; 1 tbsp. extra virgin olive oil; 1 teaspoon minced garlic; 1 tbsp. parsley flakes; 1 tbsp. crushed bay leaves; 1 teaspoon crushed red pepper; 1/4 c. vodka; 1 c. heavy cream; 1/2 c. Parmesan cheese

Servings: persons

1/4 pound prosciutto ham, minced
1 pound penne pasta
28 ounce. can minced tomatoes
1 tbsp. extra virgin olive oil
1 teaspoon minced garlic
1 tbsp. parsley flakes
1 tbsp. crushed bay leaves
1 teaspoon crushed red pepper
1/4 c. vodka
1 c. heavy cream
1/2 c. Parmesan cheese

1
1.
2
Saute/fry garlic in extra virgin olive oil.
3
Add in crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 min in medium heat.
4
2.
5
Cook penne and drain.
6
3.
7
Add in heavy cream to sauce and cook for 2 min in low heat.
8
4.
9
Mix penne in sauce and add in Parmesan cheese.
10
Mix again.
11
Serve with garlic bread.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound prosciutto ham, minced, 1 pound penne pasta, 28 ounce. can minced tomatoes, 1 tbsp. extra virgin olive oil, and more.

Yes, Penne With Prosciutto & Vodka Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Prosciutto & Vodka Sauce Recipe

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