Penne With Pork Chops Recipe

Name: Penne With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped finely; 4 garlic cloves, minced; 3 tablespoons olive oil; 8 thin sliced pork chops; 12 ounces tomato paste; 12 ounces water; 28 ounces crushed tomatoes; 11 1/2 ounces tomato juice; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 teaspoons dried basil; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 3/4 cup dry red wine; 1 (8 ounce) jar mushrooms, drained; 1 cup Italian parsley, chopped; 1 lb cooked penne pasta

Servings: persons

1 small onion, chopped finely
4 garlic cloves, minced
3 tablespoons olive oil
8 thin sliced pork chops
12 ounces tomato paste
12 ounces water
28 ounces crushed tomatoes
11 1/2 ounces tomato juice
1 teaspoon dried oregano
1 teaspoon dried thyme
2 teaspoons dried basil
2 teaspoons salt
1/4 teaspoon ground black pepper
3/4 cup dry red wine
1 (8 ounce) jar mushrooms, drained
1 cup Italian parsley, chopped
1 lb cooked penne pasta

1
Saute the onion in the olive oil in a large pot until translucent.
2
Add the garlic and continue cooking until the garlic is slightly brown.
3
While the onion is cooking mix the tomato paste and water together.
4
Place the pork chops in the pot.
5
Add the tomato paste mixture, crushed tomatoes, and the tomato juice to the pot then stir.
6
Add the dry seasonings, wine, and mushrooms. Simmer for 1 hour.
7
10 minutes before the sauce is finished add the parsley.
8
Remove pork chops and keep warm while you mix pasta and sauce.
9
Serve with a salad.

1257

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small onion, chopped finely, 4 garlic cloves, minced, 3 tablespoons olive oil, 8 thin sliced pork chops, and more.

Yes, Penne With Pork Chops falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions