Ham and Noodles

1. 1

   Combine the flour and a small amount of milk to make a smooth paste.

2. 2

   When smooth, add remaining milk and the mustard; set aside.

3. 3

   Melt butter in a large pan on medium heat.

4. 4

   Add carrots and garlic and cook until crispy-tender, stirring often.

5. 5

   Next take the set-aside milk mixture and stir into carrots.

6. 6

   Bring to a boil, stirring constantly.

7. 7

   When mixture thickens, cook for one minute stirring constantly.

8. 8

   Stir in ham, cooked noodles and thawed peas.

9. 9

   Heat through till good and hot, stirring constantly, but gently.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.