Sage and Cream Turkey Fettuccine Recipe

Name: Sage and Cream Turkey Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces spinach fettuccine; ⅓ cup light sour cream or ⅓ cup nonfat sour cream; 2 teaspoons flour, all-purpose; ¼ cup reduced-sodium chicken broth; 1 teaspoon sage; ⅛ teaspoon pepper, black ground; cooking spray; 6 ounces turkey breast tenderloin steaks; ¼ teaspoon salt; 1 cup mushroom, fresh; 2 scallions (green onions); 1 garlic clove, minced; sage, fresh

Servings: persons

3 ounces spinach fettuccine
⅓ cup light sour cream or ⅓ cup nonfat sour cream
2 teaspoons flour, all-purpose
¼ cup reduced-sodium chicken broth
1 teaspoon sage
⅛ teaspoon pepper, black ground
cooking spray
6 ounces turkey breast tenderloin steaks
¼ teaspoon salt
1 cup mushroom, fresh
2 scallions (green onions)
1 garlic clove, minced
sage, fresh

1
Cook pasta according to package directions; drain and set aside.
2
Meanwhile, in a small bowl, stir together sour cream and flour until smooth.
3
Gradually stir in broth until smooth.
4
Stir in snipped or dried sage and pepper; set aside.
5
Coat an unheated 8-inch skillet with nonstick cooking spray.
6
Preheat over medium-high heat.
7
Sprinkle turkey with salt.
8
Add turkey, mushrooms, green onions, and garlic to hot skillet.
9
Cook and stir about 3 minutes or until turkey is no longer pink.
10
Stir sour cream mixture into turkey mixture in skillet.
11
Cook and stir until thickened and bubbly.
12
Cook and stir for 1 minute more.
13
Serve turkey mixture over hot cooked pasta.
14
If desired, garnish with sage sprigs.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces spinach fettuccine, ⅓ cup light sour cream or ⅓ cup nonfat sour cream, 2 teaspoons flour, all-purpose, ¼ cup reduced-sodium chicken broth, and more.

Yes, Sage and Cream Turkey Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage and Cream Turkey Fettuccine

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