Penne With Peppers And Bacon Recipe

Name: Penne With Peppers And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 red peppers (green are acceptable); 1/3 c. chopped onion; 3 Tbsp. vegetable oil; 4 Tbsp. butter; 6 oz. bacon, cut into strips; salt; pepper; 1 lb. penne (quill shaped pasta); 1/3 c. grated Parmesan cheese; 3 Tbsp. parsley

Servings: persons

2 to 3 red peppers (green are acceptable)
1/3 c. chopped onion
3 Tbsp. vegetable oil
4 Tbsp. butter
6 oz. bacon, cut into strips
salt
pepper
1 lb. penne (quill shaped pasta)
1/3 c. grated Parmesan cheese
3 Tbsp. parsley

1
Slice peppers into thin squares.
2
Saute onion, vegetable oil and 3 tablespoons butter in a skillet.
3
When the onion is translucent, add the bacon.
4
Brown the bacon, but not until it is crispy.
5
Add the peppers and cook, stirring frequently for 6 to 8 minutes, until the peppers are tender but not mushy.
6
Add salt and liberal pepper; turn off the heat.
7
Drop the pasta into a pot of boiling salted water.
8
Drain and toss with the sauce.
9
Add the grated cheese and toss with the remaining tablespoon of butter. Sprinkle with parsley.
10
Serve promptly.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 red peppers (green are acceptable), 1/3 c. chopped onion, 3 Tbsp. vegetable oil, 4 Tbsp. butter, and more.

Yes, Penne With Peppers And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Peppers And Bacon

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