Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato Recipe

Name: Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/16 cup peas cooked; 1 1/8 cups broccoli cooked, sprigs; 1 garlic glove; 6 fresh basil leaves; 2 tablespoons pine nuts roasted; 3 tablespoons grated Parmesan; olive oil to taste; salt to taste; 2/3 pound penne pasta; 2 courgettes; 1/4 cup dried tomatoes in olive oil; grated Parmesan to taste

Servings: persons

11/16 cup peas cooked
1 1/8 cups broccoli cooked, sprigs
1 garlic glove
6 fresh basil leaves
2 tablespoons pine nuts roasted
3 tablespoons grated Parmesan
olive oil to taste
salt to taste
2/3 pound penne pasta
2 courgettes
1/4 cup dried tomatoes in olive oil
grated Parmesan to taste

1
Save some peas and a few broccoli sprigs for garnishing.
2
Prepare the pesto: grind the peas, broccoli, garlic, pine nuts, parmesan and basil in a blender. Slowly add olive oil while grinding until you obtain a creamy paste. Season with salt. Remove and set aside.
3
Cut the zucchini into thin slices lengthwise, season with salt and grill on both sides for a short time. Season with a little olive oil and set aside.
4
Cook the pasta until al dente (about 9 minutes). Drain and add pesto to taste. Also add the grilled zucchini, peas, broccoli and pieces of dried tomato. Serve with freshly grated Parmesan.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11/16 cup peas cooked, 1 1/8 cups broccoli cooked, sprigs, 1 garlic glove, 6 fresh basil leaves, and more.

Yes, Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato

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