How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato?

You need 12 ingredients. The key ingredients include: 11/16 cup peas cooked, 1 1/8 cups broccoli cooked, sprigs, 1 garlic glove, 6 fresh basil leaves, and more.

Is Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato suitable as pasta & noodles?

Yes, Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Pea And Broccoli Pesto, Courgette And Dr

Name: Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/16 cup peas cooked; 1 1/8 cups broccoli cooked, sprigs; 1 garlic glove; 6 fresh basil leaves; 2 tablespoons pine nuts roasted; 3 tablespoons grated Parmesan; olive oil to taste; salt to taste; 2/3 pound penne pasta; 2 courgettes; 1/4 cup dried tomatoes in olive oil; grated Parmesan to taste

Try this homemade Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato recipe the whole family will love. Made with peas cooked, broccoli cooke…

This Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato relies on simple, everyday ingredients such as peas cooked, broccoli cooked, sprigs, garlic glove and fresh basil leaves. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Penne With Pea And Broccoli Pesto, Courgette And Dried Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions